✔ Ideal as a morning tea
✔ English breakfast tea is meant to be had with milk and sugar although it can be served without either.
DOSAGE
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AMOUNT: 1 tsp per 200ml |
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BREW TIME: 5-4 mins |
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WATER TEMPERATURE: 100⁰C |
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SERVING: hot |
History:The style of ‘Breakfast Tea’ we enjoy today is said to have been created in 1892 by Robert Drysdale, a Scottish tea master who saw the need for a stronger morning tea to match the protein-rich traditional English breakfast.
How to Use: Consumed all day, has a high caffeine content so not recommended to be consumed at night.
$9.95
16 in stock
